Stacked Iberian ham sandwiches on display for sale behind glass window in Spain - stock photo

Produced in Spain and Portugal, Jamon Iberico or Iberian ham are made from black Iberian pigs. The most desirable are those that come from free-range pure bred Iberian pigs that had acorn for diet. The meat is cured for up to 48 months.
Produced in Spain and Portugal, Jamon Iberico or Iberian ham are made from black Iberian pigs. The most desirable are those that come from free-range pure bred Iberian pigs that had acorn for diet. The meat is cured for up to 48 months.
Stacked Iberian ham sandwiches on display for sale behind glass window in Spain
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Credit:
Zen Rial
Creative #:
1159494101
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Royalty-free
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Moment
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3502 x 2444 px (29.65 x 20.69 cm) - 300 dpi - 3 MB
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Spain
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