Duck Breast with Figged Port Demi Glace - stock photo

"Cripsy skinned duck breast served with polenta, mesclun and a decadent port demi glace with poached figs. Shallow dof."
"Cripsy skinned duck breast served with polenta, mesclun and a decadent port demi glace with poached figs. Shallow dof."
Duck Breast with Figged Port Demi Glace
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