Dungeness Crab with cucumber cannelloni and CitrisGrapefruit essence, garnished with spicey pepper
Dungeness Crab with cucumber cannelloni and CitrisGrapefruit essence, garnished with spicey pepper tobikoflying fish roe as well as edamame beans and grapefruit. For restaurant review of Hampton's restaurant, Westlake Village New highend restaurant in the new Four Seasons Hotel in Westlake Village. (Photo by Spencer Weiner/Los Angeles Times via Getty Images)

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Editorial #:
564060655
Collection:
Los Angeles Times
Date created:
04 May, 2007
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Not released. More information
Source:
Los Angeles Times
Object name:
123666.FO.0504.review09.14.saw
Max file size:
2000 x 1333 px (16.93 x 11.29 cm) - 300 dpi - 539 KB