Dishes from phenakite and chef minh phan for the gold award

LOS ANGELES , CA - MAY 05: Chef Minh Phan at her fine dining restaurant Phenakite, located on the Second Home campus on Wednesday, May 5, 2021 in Los Angeles , CA. Intermezzo dance party (served between one of the main courses): pickled celtuce, gooseberries, spicy fermented plum gelee, champagne-dashi gelee, kosho-coconut air, nasturtium petals, rose geranium petals, california wasabi oil, a whiff of woodruff. (Mariah Tauger / Los Angeles Times via Getty Images)
LOS ANGELES , CA - MAY 05: Chef Minh Phan at her fine dining restaurant Phenakite, located on the Second Home campus on Wednesday, May 5, 2021 in Los Angeles , CA. Intermezzo dance party (served between one of the main courses): pickled celtuce, gooseberries, spicy fermented plum gelee, champagne-dashi gelee, kosho-coconut air, nasturtium petals, rose geranium petals, california wasabi oil, a whiff of woodruff. (Mariah Tauger / Los Angeles Times via Getty Images)
Dishes from phenakite and chef minh phan for the gold award
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Credit:
Mariah Tauger / Contributor
Editorial #:
1232911073
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Los Angeles Times
Date created:
05 May, 2021
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Los Angeles Times
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767027_FO_0505_Gold_Awards_Phenakite_MRT_11.jpg
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