Louisiana Creole Red Beans and Rice with Sausage - stock illustration

An overhead view of a bowl of the Louisiana Creole dish, red beans and rice with chunks of sausage and green peppers. This classic dish is cooked using Sunday leftovers on Mondays, which is traditionally a wash day. Usually served with smoked sausage and pork.
An overhead view of a bowl of the Louisiana Creole dish, red beans and rice with chunks of sausage and green peppers. This classic dish is cooked using Sunday leftovers on Mondays, which is traditionally a wash day. Usually served with smoked sausage and pork.
Louisiana Creole Red Beans and Rice with Sausage
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Credit:
bortonia
Creative #:
471616638
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Royalty-free
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DigitalVision Vectors
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4080 x 4080 px (34.54 x 34.54 cm) - 300 dpi - 4 MB
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