Stirring Oil Spicy Sauce in Bowl, Sichuan cuisine. - stock photo
stirring a bowl of soy sauce with a wooden spoon. The oil sauce is the essential key for the Sichuan cuisine.
![Stirring Oil Spicy Sauce in Bowl, Sichuan cuisine.](https://media.gettyimages.com/id/1634112161/photo/stirring-oil-spicy-sauce-in-bowl-sichuan-cuisine.jpg?s=1024x1024&w=gi&k=20&c=4OcfcCrqLaYdcq4qonQViRKGGSAMpL62xcS4iI5o9-Y=)
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1634112161
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Chengdu, Sichuan, China
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Categories:
- Curry - Meal,
- Spice,
- Cayenne Pepper,
- Cayenne Powder,
- Pepper - Vegetable,
- Preparing Food,
- Soy Sauce,
- Beef,
- Bi Bim Bap,
- Chengdu,
- Chilli Pepper,
- China - East Asia,
- Chinese Culture,
- Chinese Food,
- Chinese Takeaway,
- Chutney,
- Colour Image,
- Condiment,
- Cooking,
- Cultures,
- Dandan noodles,
- Dietary Fiber,
- Dipping Sauce,
- Dumpling,
- East Asian Culture,
- Fat - Nutrient,
- Food,
- Food and Drink,
- Freshness,
- Gourmet,
- Homemade,
- Horizontal,
- Hot Sauce,
- Indoors,
- Ingredient,
- Kimchee,
- Korean Food,
- Marinated,
- Oriental Food,
- Photography,
- Preparation,
- Ready to Eat,
- Red,
- Restaurant,
- Rice Noodles,
- Savoury Food,
- Scented,
- Sesame,
- Stir-Fried,
- Stirring,
- Szechuan Cuisine,
- Tradition,