Dried Fish Processing In Bangladesh. - stock photo

Workers dry fish under the sunlight in Cox's Bazar, Bangladesh, on January 16, 2023. They cut and clean the fish, add salt, and then dry them on bamboo platforms in the sun for 4 to 5 days. Dry fish processing requires consistent heat for drying. After the fish are properly dried, they are packaged and sent out for sale domestically and internationally. Dried fish is an important food in the diet in Bangladesh.
Workers dry fish under the sunlight in Cox's Bazar, Bangladesh, on January 16, 2023. They cut and clean the fish, add salt, and then dry them on bamboo platforms in the sun for 4 to 5 days. Dry fish processing requires consistent heat for drying. After the fish are properly dried, they are packaged and sent out for sale domestically and internationally. Dried fish is an important food in the diet in Bangladesh.
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Dried Fish Processing In Bangladesh.
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Credit:
Preeyaporn Kaewsaard
Creative #:
2174437108
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Editorial RF
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iStock Unreleased
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8192 x 5464 px (69.36 x 46.26 cm) - 300 dpi - 21 MB
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Location:
Bangladesh
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Editorial use
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