A bushel of steamed cooked Maryland Blue Crabs - stock photo

A large pile of steamed Maryland hard shell crabs. Blue crabs are a culinary delicacy in Baltimore and the surrounding Maryland area. Blue Crabs have been fished by watermen from the Chesapeake Bay in Maryland and Virginia for generations. Crab feasts are a summertime tradition in the region. The crabs are sold at seafood restaurants and roadside stands by the bushel, steamed in beer and spiced with bay seasoning.
A large pile of steamed Maryland hard shell crabs. Blue crabs are a culinary delicacy in Baltimore and the surrounding Maryland area. Blue Crabs have been fished by watermen from the Chesapeake Bay in Maryland and Virginia for generations. Crab feasts are a summertime tradition in the region. The crabs are sold at seafood restaurants and roadside stands by the bushel, steamed in beer and spiced with bay seasoning.
A bushel of steamed cooked Maryland Blue Crabs
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