Chef Jacques Pourcel poses in the kitchen of his restaurant

FRANCE - APRIL 27: Chef Jacques Pourcel poses in the kitchen of his restaurant "Dame Blanche" in Paris, France, Thursday, April 27, 2006. Pourcel, founder of the Michelin three-star restaurant "Le Jardin des Sens" in Montpellier, in southern France, says he can't find a pastry chef even for 3,000 euros ($3,608) a month, 60 percent more than the country's average salary. (Photo by Antoine Antoniol/Bloomberg via Getty Images)
FRANCE - APRIL 27: Chef Jacques Pourcel poses in the kitchen of his restaurant "Dame Blanche" in Paris, France, Thursday, April 27, 2006. Pourcel, founder of the Michelin three-star restaurant "Le Jardin des Sens" in Montpellier, in southern France, says he can't find a pastry chef even for 3,000 euros ($3,608) a month, 60 percent more than the country's average salary. (Photo by Antoine Antoniol/Bloomberg via Getty Images)
Chef Jacques Pourcel poses in the kitchen of his restaurant
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27 April, 2006
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