North Eastern Railway first class dining car interior, 1909.

UNITED KINGDOM - JANUARY 30: Before 1900, passengers on the �Flying Scotsman� had to rely on a 30-minute comfort stop at York for a chance to enjoy a hot meal. This all changed when the East Coast Joint Stock was introduced in 1900. The new carriages had restaurant cars, toilets and corridor connections. In consequence the comfort stop was cut to 15 minutes. (Photo by SSPL/Getty Images)
UNITED KINGDOM - JANUARY 30: Before 1900, passengers on the �Flying Scotsman� had to rely on a 30-minute comfort stop at York for a chance to enjoy a hot meal. This all changed when the East Coast Joint Stock was introduced in 1900. The new carriages had restaurant cars, toilets and corridor connections. In consequence the comfort stop was cut to 15 minutes. (Photo by SSPL/Getty Images)
North Eastern Railway first class dining car interior, 1909.
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Credit:
Science & Society Picture Library / Contributor
Editorial #:
90760352
Collection:
SSPL
Date created:
01 January, 1909
Upload date:
Licence type:
Rights-managed
Release info:
Not released. More information
Source:
SSPL
Object name:
10459926
Max file size:
3508 x 2712 px (29.70 x 22.96 cm) - 300 dpi - 1 MB