Chunks of Maasdam Dutch cow's milk cheese - stock photo

Maasdam cheese is a Dutch cheese in a Swiss-style. This cheese was created in the early twentieth century as an alternative to far more expensive Swiss Emmental. The Maasdam is a semihard cheese texture of cooked pasta with a fat content of 35%. It is soft, buttery, sweet and creamy flavor reminiscent of fruits and nuts.
Maasdam cheese is a Dutch cheese in a Swiss-style. This cheese was created in the early twentieth century as an alternative to far more expensive Swiss Emmental. The Maasdam is a semihard cheese texture of cooked pasta with a fat content of 35%. It is soft, buttery, sweet and creamy flavor reminiscent of fruits and nuts.
Chunks of Maasdam Dutch cow's milk cheese
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CASTELLON DE LA PLANA, Comunidad Valenciana, Spain
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